Macaroni and cheese is a classic comfort food that has been loved by many for generations. But for those who are looking for a healthier and gluten-free alternative, rice mac and cheese is a great option. Click on the link for more information on how to make rice. In this article, we will share with you a delicious recipe for rice mac and cheese that is both satisfying and easy to make.
Ingredients:
2 cups cooked white rice
1 cup shredded cheddar cheese
1 cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions:
1. In a medium-sized saucepan, melt the butter over medium heat. Add the flour and whisk continuously until it becomes a smooth paste.
2. Slowly pour in the milk, whisking constantly to prevent lumps from forming. Cook for about 2 minutes until the mixture thickens.
3. Add the garlic powder, salt, and pepper to the saucepan, and stir to combine.
4. Reduce the heat to low, and gradually add the shredded cheddar cheese while stirring constantly until it melts and the sauce becomes smooth.
5. Add the cooked white rice to the sauce and stir until well-coated.
6. Cook the rice mac and cheese for an additional 3-4 minutes on low heat, stirring occasionally.
7. Remove from heat and let it sit for a few minutes before serving to allow the sauce to thicken.
This rice mac and cheese recipe is perfect for a quick and easy weeknight dinner or a comforting lunch. The combination of creamy cheese sauce and fluffy rice creates a delightful texture that will satisfy your cravings. Feel free to customize the recipe by adding your favorite toppings such as chopped bacon, scallions, or even a sprinkle of paprika. Find out more here on how to cook rice.
So, if you're looking for a comforting and gluten-free twist on the classic mac and cheese, give this rice mac and cheese recipe a try. It's a dish that the whole family will enjoy!
Get more details about this fascinating topic here: https://en.wikipedia.org/wiki/Macaroni_and_cheese.
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